26 September 2010

Fish specialties for the Dojran visitors

With a carp soup and other fish specialties, typical for the Dojran region, the Dojran citizens have celebrated the end of an successful tourism season.
Fish dishes in Dojran
"A Dojran soup of fish is made with Dojran carp, adding spices and at the end it gots it's whitey colour using eggs.", said Orhideja Georgieva, one of the participants.
With realized 141.000 nights (22% more than 2009), Dojran had the best tourism season, after the ecologic disaster. The citizens of Dojran, in fiture, will be expecting the tourists within the whole year, with cultural manifestations, like this one.
"I beleive that within time, we will contribute for the development of alternative tourism an that the old style of fishing will be turned into tourism as well", said Gligor Čabulev, major of Dojran.

Source: a1.com.mk

No comments:

Post a Comment