30 October 2011

Organic Food Festival, Macedonia leader in organic production in the region

The organic food production becomes recognisable agricultural production and more accessible for the citizens, Minister of Agriculture, Forestry and Water Management Ljupco Dimovski said at opening of the 1st Organic Food Festival under the motto "From nature to me" held Saturday at Macedonia Square in organisation of the City of Skopje and the Ministry of Agriculture, Forestry and Water Management and in cooperation with the Macedonian Organic Producers Federation. 
Dimovski said that continuous growth and development of organic production has been noted in the Republic of Macedonia. In 2010 the Ministry of Agriculture, Forestry and Water Management registered the biggest growth in this sector according to number of producers and according to certified production area.
Of 321 certified producers of organic food in 2009, their number reached 562 in 2010. The certified production area was increased by more than three times by only one year i.e. from 1.400ha in 2009 to 5.225ha in 2010, Dimovski said. 
The area for organic production of grain was increased by more than 2.300ha for only one year. Also large growth was registered in organic grape growing – from 60.4ha in 2009, the area of organic grape was increased by 244 ha in 2010.
In organic cattle breeding last year compared to 2009 the number of heads was increased by over 2.000. The record increase of number of organic sheep is from 22.000 to 100.000.
Organic producers were paid subsidies at amount of EUR 1,62 million in 2010 according to the Government’s Financial Support Programme. More than EUR 1.78 million is allocated from the budget for support of organic production for this year, Dimovski said.
Thirty organic food producers from the country and the region will be presented today from 10 a.m. to 6 p.m. providing tasty, natural organic food for tasting accompanied by live entertainment programme by music band "Mama band."
Festival’s goal is to emphasise the importance of natural, organic food for the health of current and future generations but also for maintenance of biodiversity.

1 comment:

  1. The word "organic" refers to the way farmers grow and process foods, such as grains, vegetables, fruits, meat and dairy products.I believe there are many benefits to eating organic. One is that it helps us be more aware of getting back to nature.